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Victoria Bakes hong kong famous pai bao Sponge Dough Method

Victoria Bakes hong kong famous pai bao Sponge Dough Method

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Victoria Bakes : hong kong famous pai bao (Sponge Dough Method)

Hong Kong pai bao

Pai Bao / Hong Kong Sweet Buns Recipe (Christine's Recipes), Tangzhong Method

not an easy dough to handle. calculate the percentage of hydration and you know what i mean 面团不是很好使~算一算含水量就知道哈 ingredients (makes a loaf) ...

Victoria Bakes : hong kong famous pai bao (Sponge Dough Method) | Bread | Pinterest | Pai and Bread baking

Soft Breakfast Bun 松软牛油餐包

... Straight Dough Method. See more. 炼乳排包 (中种)/ Pai Bao/ Condensed Milk Soft Roll (

Victoria Bakes : hong kong famous pai bao (Sponge Dough Method) | Bread | Pinterest | Pai and Bread baking

there's endless bread baking in the house whenever the husband is in town… so when he's around, it's always bread, bread bread…. fortunately, ...

Victoria Bakes : hong kong famous pai bao (Sponge Dough Method) | Bread | Pinterest | Pai and Bread baking

Ogura cakes Archives – Victoria Bakes

Victoria Bakes : hong kong famous pai bao (Sponge Dough Method) | Bread | Pinterest | Pai and Bread baking

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Japanese Hokkaido Whole Wheat Milk Bread

Victoria Bakes : hong kong famous pai bao (Sponge Dough Method) | Bread | Pinterest | Pai and Bread baking

hubby and i just got off the plane in the afternoon and heading home, but he was immediately taking off again the next morning… so i was in desperation to ...

Victoria Bakes : hong kong famous pai bao (Sponge Dough Method) | Bread | Pinterest | Pai and Bread baking

30 minute bread rolls ♪(´ε` ) 真的只需30分钟的简易餐包

cranberry cream cheese bun1

Homemade Tau Sha Piah (Flaky mung beans biscuits) 豆沙饼

Recipe adapted from ontvb.com Ingredients Bao dough 600g flour 19g baking powder 150g sugar 30g lard *2900 cc water ( believe this meant 290cc since flour ...

cranberry cream cheese bun

Spiral Curry Puff

i love commercial secrets(^_−) but this is truly one difficult recipe to find… i think it is close enough though after listening and reading from a few ...

Super Soft Pau

I have actually never tried these buns before and they are supposed to be a famous Hong Kong traditional buns, known as “gai mei bao”.

Baking Taitai 烘焙太太: 吴宝春金牌吐司Wu Pao-Chun Champion Toast pullman tin/ breadmaker recipes (中英食谱教程)

white chocolate cranberry roll & cheese bun (65C tangzhong method)

Siew Pau (Roasted Bun) 烧包

分享读者Alice用这食谱做的面包,她说:“ 简单的食材,超凡的吐司,大家一定要试哦!”

cream cheese bun

Have been wanting to do this honey wholemeal buns using liquid sponge starter method the moment Meng-Choo shared the recipe on FB in CK page and own ...

(本人煎炸功夫烂得不行)。。。this is one little snacks that local chinese loves as well, but there are simply too many versions out there… with baking ...

Favourites 热门博文

I am submitting this post to Aspiring Baker #31 - Bao Ho-Chiak (May 2013) hosted by Miss B of Everyone Eats Well in Flanders.

My Joint Cookbook (2)

“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe.

I just returned from my Hong Kong holidays few days ago and was busy unpacking my luggage, doing loads of laundry and cleaning up the.

I am submitting this post to Aspiring Baker #31 - Bao Ho-Chiak (May 2013) hosted by Miss B of Everyone Eats Well in Flanders.

after i steamed these, my maid and i couldn't help but burst into laughter.. because i have successfully painted my father's face onto the hee pan… my dad ...

this was one of the first few bread i made when i started baking… it is really simple and very tasty .. i mean, what can go wrong when it is a ...

I was very excited about this idea and went to make a batch of paus. It is exceptionaly easy as this time, since the tangzhong starter has been used for ...

... Layer/Lapis Cake which tasted better when kept, how appropriate to serve to guests who will drop by to 'pai leen' at whatever or whenever they wish.

Top: loaf by breadmaker / Bottom: pullman tin loaf baked in oven

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But recently I'm hooked on using the old dough method which I learnt from this recipe book (bought in HK) called Bread of Water-roux, Sponge-dough and ...

Monday, December 6, 2010

Mooncake. Mooncake. Type, Pastry

I was very excited about this idea and went to make a batch of paus. It is exceptionaly easy as this time, since the tangzhong starter has been used for ...

Monday, December 6, 2010

Sharing Kymn Lee's bake using this recipe, she says," "Freshly baked loaf using Wu Pao-Chun Champion Toast recipe and adding some wholemeal flour to it.

“It takes time and effort to compose or translate recipes, I would appreciate it if you do not copy and pass it off as your own recipe.

... been used for bread, i am going to treat my pau as bread and used the breadmachine to knead the pau dough - Set it and forget it - until it beeps.

Monday, December 6, 2010

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Texture is so soft and fluffy!

分享读者Alice用这食谱做的面包,她说:“ 简单的食材,超凡的吐司,大家一定要试哦!”

Guschlbauer's signature bakes include the Quarter Cheese Bun and Devil Cheese Bun.

Mooncake - Mooncakes with Chinese characters 金門蛋黄 (jinmen danhuang), meaning the moon

These adorable buns have taken Hong Kong foodies' Instagram accounts by storm. The brainchild of the folks behind trendy dim sum restaurant Yum Cha, ...

Pullman tin loaf method 吐司盒烘炉的做法:

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This is my way of making it, mincing the luncheon meat first before wrapping into the centre of the dough.

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终于有机会到吴宝春麥方店参观与品尝金牌面包了! 点击“这”有更多的图片。

The bottom of the tart shell seems to be under-baked (probably coz it's quite thick) so into oven to bake for another 8-10 mins.

Yuzu Curd Meringue Cupcakes

Baking Taitai 烘焙太太: 吴宝春金牌吐司Wu Pao-Chun Champion Toast pullman tin/ breadmaker recipes (中英食谱教程)

tpf roti paun

Initially I thought it would be manageable, since I've had different tart making experiences like Hong Kong Flaky Egg Tart, Hokkaido Bake Cheese Tart, ...

... enough resulting this ugly looking pastry. But at least the fillings did not spill out. 'as long as taste good, ugly is fine' commented by my hubby ^.*

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Hong Kong's famous street food classic egg waffles might have recently made its way to the UK, but here you'll get the very real deal at stalls in districts ...

For the other tart, I just added a sprinkle of lime zest and topped with a strawberry.

chocolate swirl mantou “swiss roll” 全天然双色馒头卷(❁´▽`❁)*✲゚*

General description[edit]

Eastern-origin pastry[edit]

Cabinet Pudding

Each layer is prepared and baked individually, as in prepare batter and bake, repeat 4 times (and not prepare one batter, divide into 4 baking pans).

The sausage bun dough is 45g each, roll into oval shape, wrap the sausage fully covered then cut each piece into 2 portions. The centre bun (50g) is filled ...

Lemon_bundt_cake_(3),_January_2010

In a raw, industrial space imbued with vintage French style and contemporary sensibilities, co-owners Anthony Charmetant and Mathieu Escoffier will guide ...

Table X in Salt Lake City - American, Dessert shops, Local Places To Eat - 2 Votes, & 1 Photo - Locations, Phone Number - East Millcreek 1457 E 3350th S ...

6. Thinking about hiking from the Mid-Levels to the Peak? Pfft. Do the entire Hong Kong Trail, which spans 50km across five country parks.

Baozi - Cha siu bao

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Whether you're in the mood for a simple Margherita or a hearty calzone, the star of the show is always their crispy yet chewy dough baked to perfection.

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Here are 2 recipes using 80g and 50g old dough respectively. Proportion of ingredients and steps are about the same, except for the 80g old dough recipe, ...

As the tart shells are quite big (couldn't find petite ones), I decided to fill only 2 of them with yuzu curd (store the rest in air-tight container and ...

Blue Ribbon Diner galaktoboureko

Breaking Breads: A New World of Israeli Baking–Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka // Uri Scheft (published Oct ...

Window pane test to see if the dough can stretch to an almost translucent thin membrane. Upon reaching this stage, the kneading is completed and it's ...

Great value and moist yet not runny fillings at The Foodbarn Deli