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Stuffed Morels Thyme Air Port Gel Oak Moss Dry Ice Vapor Dry

Stuffed Morels Thyme Air Port Gel Oak Moss Dry Ice Vapor Dry

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Dry ice oak moss vapor sequence

Stuffed Morels, Thyme Air, Port Gel,Oak Moss Dry Ice Vapor

Hungry Hoss: Hungry Hoss Top Ten: No. 1 – The Fat Duck

COCINA TRADICCIONAL: Arte Molecular (imagenes)

Ice Bowl FREEZER - served frozen

Where is FatBoy ?: Singapore. Long Beach Black Pepper Crab

The best molecular gastronomy restaurant in the US. Tasting Menu. $210-$295. Back April 2016.

Ovni Plate by 100%chef 10- For the oak moss dry ice vapor ...

... Jelly of Quail - oak moss dry ice vapor

Stuffed Morels, Thyme Air, Port Gel, Oak Moss Dry Ice Vapor | Dry ice, Molecular gastronomy and Diners

F&F-Now-You-See-Me

Stuffed Morels, Thyme Air, Port Gel, Oak Moss Dry Ice Vapor | Molecular Recipes. See more. More fun with the iSi siphon: cheesecake foam.

Banana with Parsley Dust

Flaming Sorbet by Heston Blumenthal

The same dish receiving a spectacular boost of oak moss fumes

Niguiri with vinegar shallots caviar

Stuffed Morels, Thyme Air, Port Gel, Oak Moss Dry Ice Vapor | Dry

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40s Microwave Chocolate Sponge Cake -sqr

Now You See Me movie paired with magical dishes

Eggless Flan with iota and kappa carrageenan -sqr

Foie gras medlar modernist cuisine metamorfosi -sqr

Modernist cuisine Pavlova by Chef Angel Betancourt -sqr

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“Gozleme” Grilled Flat Pastry Stuffed with cheese, tomato & green pepper. Or Cheese and Tomato Omelette Sautéed mushrooms

Cheesecake Apple Ginger Caviar

Union Turns 4! Come Celebrate at Our Field & Farm Dinner on March 14th

Oyster lemon lime caviar

Salmon Lemon Pepper Caviar

Mochi Strawberry Caviar

Kimchi Cashews and Almonds, Kimchi powder, corn silk, Tapioca squid ink, puffed

Haagen-Dazs Ice Cream Or Cheese Plate *Dish Designed by Chef Leung Fai Hung, Hoi King Heen of InterContinental Grand Stanford Hong Kong

Main Course Beef Daube with Baked Ricotta Accompanied by baby spinach, cherry tomato confit and feta salsa verde. Exclusively created by Suzanne Goin of ...

Vinegar Shallots Cocktail Pearls

Firefly Vaporizer

Port fluid gel with agar agar -sqr

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Steak Tartar Chili Caviar

The second element of the platter was the 'fortune wrap'– this was a delectable dried Japanese oyster in Chinese leaf, with a scattering of black moss.

Be sure to order these stuffed Jimmy Nardello Peppers filled with pork and fennel sausage and topped with salsa verde and cracklings on your next visit ...

... thin pork scratchings that yielded beautifully in the mouth after an initial thrilling crunch and squares of pickled herring and gooseberry jelly ...

Grilled Flat Pastry Stuffed with Cheese Tomato and green pepper

I also enjoyed Dalida's raviolo of chicken wing meat and goat yoghurt, with chicken broth, charred courgettes, cress and grated yoghurt cheese.

Yogurt with dried figs and apricots

Duck, Morel & Ginger ...

Saffron Gnocchetti Sardi, Nantucket Bay Scallops, Calabrian chile, anchovy bread crumbs

Sweet Potato Toast, Two Ways

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Or Rigatoni with Aubergine Homemade creamy tomato and Parmesan sauce

... Morels Broad Bean & Ramson

Stuffed Lotus Root with Mustard flavored egg yolk. Scallop simmered in Soy Sauce Prawn Glazed with Sea Urchin Sliced Squid tossed with Cod Roes

Additionally, we serve. Fresh Fruit Salad

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Mushroom paste and tomato dried with pepperberries semi dried tomatoes from the Blue Mountains with mushroom paste. This was the alternative dish to sea ...

Playing with dirt (and water, and air) ...

Planning a Holiday Party? Let Us Cater Your Next Event!

Honey roasted granola with dried local berries and yogurt

Alternatively, if you wish to do it immediately, you can smoke the pigeon over smouldering oak ...

This was a pretty prototypical cava: fairly dry and medium in weight, with subtle notes of citrus and stone fruit, some bread-y character, all tinged with ...

Spiced rum and honey panna cotta, drunken fig, sauternes jelly, hazelnut, earl grey ice cream. I liked the sound of spiced rum and honey in a panna cotta ...

Things really ramped up with the main course: hay-smoked (and incredibly tender) Highland venison haunch with Talisker gel, roast celeriac and 'seasonal ...

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... seasoned with olive oil, lemon, chillies, 'freekeh' (smoked wheat) and a mix of Egyptian spices known as 'doa' (coriander seeds, peanuts, chickpeas, dry ...

Celeriac mousseline, sautéed spinach, and tomato sauce. Or “Karniyarik” Traditional Stuffed Eggplant lamb cubes, tomato sauce, grilled pepper buttered rice

October is National Pasta Month (hooray!) and Chef Bruce Kalman and his crew are celebrating all month long at Union by raising money for American Red Cross ...

Sriracha Pearls with cold oil spherification - fake caviar sqr

The lobster was magnificent - a generous serving, tender and with many layers of umami flavours from the dried seafood and XO sauce.

PAPA RELLENA [$7.00] | Stuffed potato, eggplant stew, Peruvian olive oil. A papa rellena arrived in near-perfect spheroid form, with the potato itself ...

Gorgeous fresh pastas, along with bagged varieties, plus sauces, Kalman's spice rubs, Hepp salts, olive oils and other goods are available in the ...

Take the bee larvae out from the vinegar and dress them with the other ingredients (stems, lingon-berries and lemon thyme).

Photo of Graham Elliot - Chicago, IL, United States

Stuffed Breast of Chicken With onion marmalade, accompanied by a Port wine jus, mashed potatoes with pumpkin and braised red onion and spinach sauté

dessert with blackberry and strawberry berries and pieces of rh 123rf com dry ice plant in clearfield pa dry ice plattsburgh

Edible Lipstick Cocktail -sqr

Seattle

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Pacific Rose Apple Tart 'Roti', Vanilla-Calvados Ice Cream, Roquefort Papillon

Newsletter aus Sri Lanka von Royston Ellis [Archiv] - Seite 2 - Sri Lanka Board

Crepe stuffed with scrambled eggs, white wine cream sauce. Pan-fried Chicken Sausage Hashed Brown Potatoes Or Stir-fried Pork Stroganoff and Vegetables with ...

Crepe stuffed with scrambled eggs, white wine cream sauce. Pan-fried Chicken Sausage Hashed Brown Potatoes Or Stir-fried Pork Stroganoff and Vegetables with ...

Chef Kalman's Roasted Tahitian Squash with Farro Porridge

... rich in aromatic cardamom and other spices and with tender and succulent venison (a meat that can sometimes be rather dry if not properly cooked).

*Rose smoked scallops

In the Oakland airport, we had a moment for a light snack and a glass of California wine.

*Braised Beef Brisket stuffed in pear. With steamed red rice and seasonal vegetables

*Barbecued Beef Short Rib with honey sauce

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It ...

BRAISED OCTOPUS, chick pea conserva, preserved lemon yogurt, dukkah

Photos From Feast of the Seven Fishes

... Dry-aged Beef 'Boullion,' Foie Gras Fondue, Tarragon Printed Pasta,

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