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Grand Diplme graduateNYCbased Chef Brad Farmerie and well

Grand Diplme graduateNYCbased Chef Brad Farmerie and well

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Grand Diplôme graduate/NYC-based Chef Brad Farmerie and well-known Kiwi Chef Al Brown, assisted by LCBNA students, demonstrate their skills using NZ ...

LCB Malaysia Head Pastry Chef Instructor Thierry Lerallu's chocolate delights. We bet our Pâtisserie students will soon be ready to create such a s…

Head Chef de Pâtisserie Sébastien Lambert and Chef de Cuisine Adam Newell with our very first

LCBNZ students and family at Graduation Day - March 2013

Mrs Jean Nysen, daughter of 1913 fleet sailor Donald McKenzie, with HMAS Parramatta sailors

Brad Farmerie Le Cordon Bleu graduate. "

LCBNZ students and staff - Graduation Day March 2013

LCB Malaysia Head Pastry Chef Instructor Thierry Lerallu's chocolate delights. We bet our Pâtisserie students will soon be ready to create such a s…

Happy graduates!

Head Chef de Pâtisserie Sébastien Lambert and Chef de Cuisine Adam Newell with our very first Grand Diplôme graduate, Rodrigo Schulz from Brazil.

Grand Diplôme graduate/NYC-based Chef Brad Farmerie and well-known Kiwi Chef Al Brown, assisted by LCBNA students, demonstrate their skills using N… ...

Grand Diplôme graduate/NYC-based Chef Brad Farmerie and well-known Kiwi Chef Al Brown, assisted by LCBNA students, demonstrate their skills using N… | ...

Grand Diplôme graduate/NYC-based Chef Brad Farmerie and well-known Kiwi Chef Al Brown, assisted by LCBNA students, demonstrate their skills using N… | ...

BRAD FARMERIE. EXECUTIVE CHEF

Our first Diplôme de Pâtisserie graduates (October 2012 intake)

Head Chef de Pâtisserie Sébastien Lambert and Chef de Cuisine Adam Newell with our very first Grand Diplôme graduate, Rodrigo Schulz from Brazil.

Head Chef de Pâtisserie Sébastien Lambert and Chef de Cuisine Adam Newell with our very first Grand Diplôme graduate, Rodrigo Schulz from Brazil.

Giancarlo Orlando, Nelson Rodriguez, Laura Pitaluga, Iosvany Ferrer, Watch Anish, Barbara

LCBNZ Graduation | Pinterest | Students

LCBNZ student Elizabeth Olsen from Norway (right side of Chef Sébastien Lambert), who

Congratulations to all LCBNZ very first graduates!

LCBNZ Institute Director Cath Hopkin and Wellington Chef Martin Bosley at Graduation Day - March 2013

LCBNZ Graduation | Pinterest | Students

AvroKO

NICOLE GAJADHAR. CHEF DE CUISINE

This travel inspired Farmerie to follow his love for food to the U.K. and then earn his “Grand Diplome” at Le Cordon Bleu in 1996.

Brad Farmerie of Public in New York. Graduated from Le Cordon Bleu London!

Superior Cuisine students visit an artisan butchery.

Grand Diplôme graduate/NYC-based Chef Brad Farmerie and well-known Kiwi Chef Al Brown, assisted by LCBNA students, demonstrate their skills using N… | ...

LCB Malaysia Head Pastry Chef Instructor Thierry Lerallu's chocolate delights. We bet our Pâtisserie students will soon be ready to create such a s…

Philippe Boulot

... shows me (on the very right) during my time at the prestigious academy of food Le Cordon Bleu in London, England. I graduated with a Grand Diplôme, ...

Easter Brownie Cookies with Raspberry and Vanilla Buttercream // Chef, café owner and Le Cordon Bleu, Paris patisserie diploma graduate Alice Wright, ...

Newly appointed Chef de Cuisine of Pizza & Burger by Michael Mina at Fontainebleau Miami Beach, Timothy Elmore, is known for his passion and creativity in ...

Colombian Chef, Bryan Rojas, graduated from Johnson and Wales culinary school in 2013, but it was real life experience and mentorships acquired while ...

This Italian-born American chef Giada De Laurentiis started out studying at Le Cordon Bleu

MAXIME BELFAND

Le Cordon Bleu London - Gateau au Citron & Madeleines - Travel Eat Bake

Dame Helen Mirren attending a photocall for new film The Hundred- Foot Journey at Le

Head Chef de Pâtisserie Sébastien Lambert and Chef de Cuisine Adam Newell with our very first Grand Diplôme graduate, Rodrigo Schulz from Brazil.

Chef's Course

Our first Diplôme de Cuisine graduates (October 2012 intake)

Doug Adams

Micol Sabbadini

Chef's Course

LCBNZ student Elizabeth Olsen from Norway (right side of Chef Sébastien Lambert), who graduated Intermediate Pâtisserie with distinction. Congratul…

Julian Medina, chef-owner of Toloache, Yerba Buena, Toloache Taqueria, and now, Coppelia, has been creating refined Latin cuisine for nearly fifteen years.

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PAUL SHEWCHUK

Brad Farmerie took a year hiatus from college to move to London and witness firsthand the culinary revolution taking place in the UK.

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Host Chef

Renowned Latin-American chef Jose Garces translates his rich cultural traditions and culinary vision into personal dining experiences through Garces, ...

Michael Ferraro, Delicatessen

Chefs Course

Chef Jesse Schenker has amassed an impressive culinary history on his way to becoming executive chef and owner of Recette, the urban, contemporary American ...

Jesus has been a Chef for over 20 years. He graduated with an Associates Degree in 2004 from Johnson & Wales University. Cookies are his life and his ...

Jaime Guardiola Rodriguez is the executive chef and Co-Owner of the popular, and Zagat rated Number 1 “Best Burger Joint” in New York City, ...

Daniel started his cooking career at the age of 15 at Le Bernardin in New York City and remained there for 4 years until, at the suggestion of chef Eric ...

Apply to le Cordon Bleu for Diplome de Patisserie Fall 2013 Program. I might go back to school :D

Academic Director Sue Ireland in discussion with a graduate. | LCBNZ Graduation | Pinterest | Students

Superior Cuisine students visit an artisan butchery.

Brasserie Le Cordon Bleu

Charles Grund

Scott Smith

LCBNZ student Elizabeth Olsen from Norway (right side of Chef Sébastien Lambert), who graduated Intermediate Pâtisserie with distinction. Congratul…

Reem Assil

LCBNZ student Elizabeth Olsen from Norway (right side of Chef Sébastien Lambert), who graduated Intermediate Pâtisserie with distinction. Congratul…

A close-up of the handcrafted fondant chef hats made with white fondant and marshmallows

Aaron Bedard

Micol Sabbadini | VIP e alta società ad Aquabike Music Festival | Pinterest | Vip

Erin McKenna, Baby Cakes

LCBNZ student Elizabeth Olsen from Norway (right side of Chef Sébastien Lambert), who graduated Intermediate Pâtisserie with distinction. Congratul…

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Brad Farmerie, Executive Chef

Lecordon bleu culinary school graduation.

'Pasta Doesn't Make You Fat': Giada De Laurentiis on Loving Food

LCB Malaysia Head Pastry Chef Instructor Thierry Lerallu's chocolate delights. We bet our Pâtisserie students will soon be ready to create such a s…

Chef_Travis_Yuen_Alewife

Chef B'day cake for Danny

Augusto e Tana Ruffo di Calabria | VIP e alta società ad Aquabike Music Festival | Pinterest

MICHAEL POIARKOFF

Le Cordon Bleu, Marylebone - graduation party afternoon tea.

With 600 Burgers logged on this site you would think I've eaten nearly every damn Burger in New York City. Maybe at least all the ones people talk about or ...

Luke Bradford

Kim Boyce

Augusto e Tana Ruffo di Calabria | VIP e alta società ad Aquabike Music Festival | Pinterest

Find this Pin and more on Julia,Giada &Mata Hari by deinar220.

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Sales and Sustainable Development

le Cordon Bleu book for pastry chefs @ wedding-cakes-for-you.

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Augusto e Tana Ruffo di Calabria

In Fall of 2011, Farmerie focused his lens on traditional American grill fare to open Saxon + Parole with AvroKO Hospitality Group.

Le Cordon Bleu Chicago's 25th year anniversary (Cooking and Hospitality Institute of Chicago)

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